Molecular Microbiology Scientist

Role and Responsibilities

• Develop and optimize different microbial strains (bacteria, yeast,  and fungi) for recombinant proteins production
• Plan and carry-out laboratory experiments
• Work as part of the microbiology team
• Work closely with fermentation, protein formulation, food science and  QC teams

Qualifications

• MSc with 2  years of industry experience or PhD in the field of Life Sciences with a  focus on microbiology and molecular biology - a Must
• Deep knowledge and experience in fungal and/or yeast molecular biology

Preferred Skills

• Experience  in working with protein expression systems and quantification methods – an  Advantage
• HTP  experimental design and execution of HTP experiments - an Advantage
• Industry  experience in developing, optimizing, and characterizing various microbial strains using advanced molecular biology methods - an Advantag